Step 1: You will need
- 50 ml rum
- 50 ml coconut rum
- 50 ml coconut cream
- 3 pineapple chunks
- 2 scoops of crushed ice
- 1 25ml/50ml measure
- 1 chopping board
- 1 blender
- 1 highball glass
- short straws
Step 2: Prepare your cocktail
Into the jug of the blender add the light rum, coconut rum, coconut cream and crushed ice. Put the blender onto a low speed and blend for about 20 seconds. When blended, pour the drink into the highball glass.
Step 3: Present your pina colada cocktail
Add a slice of pineapple to the side of the glass and enjoy this rich, creamy pina colada cocktail as an aperitif to a light summer's meal.
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